As the hospitality industry continues to evolve, businesses need to stay ahead of the curve by integrating technologies such as point-of-sale (POS) hotel systems into their operations.
Category: Hospitality
TabletPOSPost
Restaurants: Beating rising food prices by fighting food waste
South African food prices increased at the fastest pace in almost 14 years in January, when the state power company intensified rolling blackouts. Annual food and non-alcoholic beverage inflation quickened to 13.4% from 12.4% in December, Pretoria-based Statistics South Africa said Wednesday in a statement on its website. That’s the highest rate since April 2009,...
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Restaurant Inventory Best Practices: The Absolute Guide for a new year
Nothing can wreak havoc with the success of a busy restaurant shift like a stock-out. Having to explain to customers that the dish they want is off the menu can be embarrassing and can cost you customers — not just today but in the future. Restaurant inventory management software and proper inventory control can help...
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How to Run a Successful Restaurant
What makes one restaurant consistently busy while the competition struggles to fill the dining room? Tracking profits and losses is key to staying in business, but many of the most important aspects of running a restaurant successfully are intangible and can’t be classified as a line item on a spreadsheet. In this article, we’ll cover...
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Announcing a new integration: RoomRaccoon and TabletPOS
Introducing RoomRaccoon; the award winning hotel management system We are pleased to announce that we have an integration with RoomRaccoon and their world class Hotel Management System. RoomRaccoon empowers hoteliers by automating processes, reducing costs and increasing revenue while improving guest experience. The Property Management Solution With RoomRaccoon’s PMS you can easily check-in...
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Lightspeed K-Series: Sales Restrictions
Do you find your customers disappointed by out of stock menu items? Do you serve fresh produce? Do you keep Speciality wines ? Or just plain tired of hearing a waiter tell a patron “it’s out of stock?” Just the solution for you, Give the power to your waiters on the spot, avoid the delays,...
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Are your Draught losses caused by spillage, over-pouring, or theft?
The Gap Draught System puts the answers at your fingertips… Most bars and restaurants know what their variances are, but they don’t know if their variances are caused by spillage, over-pouring, or theft. The Gap Draught Smart Draught Monitoring System is integrated into Lightspeed K-Series. This allows every pour and sale for each brand to...
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Restaurant Floor Plans: Reducing server confusion
How to efficiently Manage Floor Plans with Lightspeed K-Series by Liesl Gibson How often do you make use of A Restaurant Floor Plan? Why should one bother creating a Floor Plan? Your restaurant floor plan is essentially a map of your Restaurant’s physical space. When designed well, this restaurant floor plan can affect your...
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