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Your Outsourced
Stock Management Service
Stock Bureau A simple and hassle-free solution to help you streamline back-of-house, reduce waste and cut your food costs so you can be the boss of your bottom line.

Recipe Maintenance

Instantly see if you are charging the correct amount for a product using recipe maintenance

Wastage Monitoring

Variances can be tracked daily allowing you to find wastage before it becomes a problem

Supplier Insights

Easy comparison of prices of various suppliers to help you cut down on cost

Restaurant Inventory Management

Streamline your back-of-house

Save 30-50 hours per month by ditching pen, paper and spreadsheets.
Automate the manual and time-exhaustive parts of restaurant inventory management with real-time deductions down to the gram as menu items are sold.
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