Recipe Maintenance

Instantly see if you are charging the correct amount for a product using recipe maintenance

Wastage Monitoring

Variances can be tracked daily allowing you to find wastage before it becomes a problem

Supplier Insights

Easy comparison of prices of various suppliers to help you cut down on cost

Restaurant Inventory Management

Streamline your back-of-house

Save 30-50 hours per month by ditching pen, paper and spreadsheets.

Automate the manual and time-exhaustive parts of restaurant inventory management with real-time deductions down to the gram as menu items are sold.

The Benefits

Why sign up for Stock Bureau?

By using Stock Bureau you could improve your margins by tracking your food wastage, avoiding excessive ordering & maintain just the right inventory levels for your restaurant and across your entire brand.