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Stock Management Service
A simple and hassle-free solution to help you streamline back-of-house, reduce waste and cut your food costs so you can be the boss of your bottom line.
Instantly see if you are charging the correct amount for a product using recipe maintenance
Variances can be tracked daily allowing you to find wastage before it becomes a problem
Easy comparison of prices of various suppliers to help you cut down on cost
Restaurant Inventory Management
Streamline your back-of-house
Save 30-50 hours per month by ditching pen, paper and spreadsheets.
Automate the manual and time-exhaustive parts of restaurant inventory management with real-time deductions down to the gram as menu items are sold.
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Why sign up for Stock Bureau?
By using Stock Bureau you could improve your margins by tracking your food wastage, avoiding excessive ordering & maintain just the right inventory levels for your restaurant and across your entire brand.
Ready to learn more about Stock Bureau?
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