Your Outsourced Stock Management Service
Stock Bureau
A simple and hassle-free solution to help you streamline back-of-house, reduce waste and cut your food costs so you can be the boss of your bottom line.
Recipe Maintenance
Instantly see if you are charging the correct amount for a product using recipe maintenance
Wastage Monitoring
Variances can be tracked daily allowing you to find wastage before it becomes a problem
Supplier Insights
Easy comparison of prices of various suppliers to help you cut down on cost
Restaurant Inventory Management
Streamline your back-of-house
Save 30-50 hours per month by ditching pen, paper and spreadsheets.
Automate the manual and time-exhaustive parts of restaurant inventory management with real-time deductions down to the gram as menu items are sold.
